ecoSustainability Score: 9.6/10verifiedAustrian Authentic
Receta: Wiener Schnitzel Auténtico (Austria)
Master the art of the perfect golden crust. A delicate veal cutlet prepared with the precision of Viennese tradition.
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EffortElite
schedule
Duration45m
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Shopping List
- check4 Veal cutlets (topside)
- check2 Eggs
- checkFlour (Type 405)
- checkBreadcrumbs (fine)
- checkClarified butter (Butterschmalz)
- checkLemon wedges
- checkSea salt
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Secretos del Chef
"Agitate the pan! The secret to the characteristic 'soufflé' bubbles in the breading is keeping the schnitzel moving in plenty of hot clarified butter so it fries evenly without sticking."
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Preparation Ritual
01
The Butterfly
Pound the veal to a consistent 4mm thickness between plastic wrap.
02
The Breading Station
Season with salt. Dredge in flour, dip in beaten eggs, then coat in fine breadcrumbs (don't press down!).
03
The Golden Sizzle
Fry in hot clarified butter until golden brown, basting the top constantly.
04
The Finish
Serve immediately with a lemon wedge and a side of parsley potatoes or cranberry jam.
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