Thailand
Premium Selection
Pad Thai Auténtico
schedule
30m Prep
skillet
Medium Difficulty
eco
Sustainability Score: 94
Ingredientes
shopping_basket- Rice noodles (Wide)
- Fresh Shrimp
- Firm Tofu, cubed
- Bean Sprouts
- Crushed Peanuts
- Tamarind Paste
- Fresh Lime wedges
Paso a Paso
01
Prepare the Noodles
Soak the rice noodles in lukewarm water for 20 minutes until they are limp but still firm to the touch. Drain and set aside.
02
Wok Preparation
Heat high-smoke point oil in a wok until shimmering. Sear the tofu and shrimp separately until golden. Remove and set aside to maintain texture.
03
The Tamarind Infusion
Add the tamarind paste, palm sugar, and fish sauce to the wok. Simmer until the sauce thickens slightly before returning the noodles to the heat.
bolt
Wok Techniques
Wok Hei: The Breath of the Wok
To achieve true gastro-authority, use maximum heat. The caramelized edges of the noodles are the signature of a master. Keep the ingredients moving constantly to prevent sticking while allowing high heat to sear the sugars in the tamarind.
restaurant
Explora Tailandia
Street Food Secrets
5 Essential Bangkok Stalls
Sustainable Herbs
Growing Tamarind at Home
The Craft of Thai Dining
Traditional Tableware Guide